Un trabajador de una tonelería de Jerez asando el interior de una barrica con fuego y avivándola con agua. Las barricas elaboradas en Jerez tienen tres tipos de tostado en función del vino o licor que vayan a contener. - Fotografía de stock

A worker from a cooperage in Jerez places one of the barrels on an oven so that the wood and the staves adapt and shape the barrel. The tradition of barrel manufacturing in Jerez de la Frontera dates back centuries and is an artisanal process. These barrels are intended to preserve the best sherry wines and the best single malt whiskeys, both Scottish and Irish.