MEXICO-GASTRONOMY-CHEFS-COOKS

Herlinda Olivos Ramirez cooks corn tortillas in her restaurant on October 5, 2016 at the Mole Fair in San Pedro Atocpan, Milpa Alta borough, near Mexico City's inner limits. Mole, a sauce of pre-Hispanic origin made out of 26 basic ingredients like four different types of chili, almonds, nuts and chocolate, cooked according to traditional recipes, and handed down through the generations, is a culinary treasure in the town of San Pedro Atocpan - which means "fertile land" in the Nahuatl language. Every year the people of the town - 92 percent of whom make and sell mole for a living - gather for the fair. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)