Roasting New Mexico Chile - Fotografía de stock

Henderson, NV - September 03: A vendor roasts New Mexico red and green chile (Capsicum annuum "New Mexico Group") in a parking lot in Henderson, Nevada on September 03, 2013. A staple of New Mexican cuisine the New Mexico chile is often roasted and frozen where it can stay flavorful and ready to eat for a year or more, gaining in popularity, as of 2018 over 3 million USD in New Mexican chile was exported outside of the United States.
Henderson, NV - September 03: A vendor roasts New Mexico red and green chile (Capsicum annuum "New Mexico Group") in a parking lot in Henderson, Nevada on September 03, 2013. A staple of New Mexican cuisine the New Mexico chile is often roasted and frozen where it can stay flavorful and ready to eat for a year or more, gaining in popularity, as of 2018 over 3 million USD in New Mexican chile was exported outside of the United States.
Roasting New Mexico Chile
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Crédito:
Creative n.º:
1300444486
Tipo de licencia:
Colección:
Moment
Tamaño máx. archivo:
5760 x 3691 px (48,77 x 31,25 cm) - 300 dpi - 15 MB
Fecha de subida:
Ubicación:
Henderson, Nevada, United States
Inf. de autorización:
No se precisa autorización