Bottle of habushu - Fotografía de stock

Kyushu, Japan – June 11, 2008: A closeup of a bottle of Habushu, or Okinawan Snake Wine. Habushu derives its name from the habu snake, a member of the pit viper family. The snakes are venomous. The bottle is filled with awamori, a distilled liquor made from long grain rice, and the snake, after being soaked in ethanol for a month, is added to the bottle.
Kyushu, Japan – June 11, 2008: A closeup of a bottle of Habushu, or Okinawan Snake Wine. Habushu derives its name from the habu snake, a member of the pit viper family. The snakes are venomous. The bottle is filled with awamori, a distilled liquor made from long grain rice, and the snake, after being soaked in ethanol for a month, is added to the bottle.
Bottle of habushu
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DETALLES

Crédito:
Copyright Morten Falch Sortland
Creative n.º:
996945280
Tipo de licencia:
Libre de derechos
Colección:
Moment
Tamaño máx. archivo:
3888 x 2592 px (32,92 x 21,95 cm) - 300 dpi - 4 MB
Fecha de subida:
Ubicación:
Kyushu, Japan
Inf. de autorización:
No se precisa autorización
Categorías:
Fotos de stock|Alimento